A dish made by roasting a whole pig over charcoal for 4-5 hours. It is often cooked during special occasions. Seasoned with lemon grass, spring onions, red onions, garlic, salt… View Details

Why choose this


  1. For groups of min. 6 people. Perfect for family, friends or colleagues who, in addition to good food, will have a unique experience.
  2. Want to taste the difference? Order Malinamnam’s Lechon and enjoy this classic dish like never before.
  3. The food will be served fresh on top of a banana leaf making it one of a kind and unique experience of dining.
  4. The point of this is to make eating more like a gathering and enjoying by sharing food.

Lechon

A dish made by roasting a whole pig over charcoal for 4-5 hours. It is often cooked during special occasions. Seasoned with lemon grass, spring onions, red onions, garlic, salt and pepper placed inside the pig’s belly to intensify the taste inside and out.

Dishes Included

  • Piglet roasted over charcoal for 4-5 hours. Seasoned with lemon grass, spring onions, red onions, garlic, salt and pepper.
  • Served whit rice - sweet potato (grilled or boiled) - mini Corns (grilled or boiled seasoned with butter or salt) - Veggie Shanghai rolls (Filled with: carrots, onions, bean sprouts, bell pepper, sweet potato, minced garlic to heighten flavor, chopped green onions).

Descriptions

Nutrition